Nicole
  • Spring Bloom 2016 Review On April 16th, Zachary, Luke, Tony, and I visited Kings Dominion to check out the Spring Bloom Festival. As in the past, the park has adorned International Street with whimsical, garden-inspired decorations. Last year KD added an International Food Faire to the flowers and concert series, and as has become our custom, we decided to […]
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    April 26, 2016
  • Chef Paul’s Plans for 2016 As all y’all know, Zachary, Luke, and I were lucky enough to be invited to Kings Dominion’s Media Day on March 18th. Although we have already written about their great, new thrill ride, Delirium, we haven’t covered the other fantastic part of that lovely Friday: Chef Paul’s food. After we had ridden the park’s new frisbee, we […]
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    March 22, 2016
  • Kings Dominion Opens Delirium to the Press Today Zachary, Luke, and I were lucky enough to attend Kings Dominion’s Media Day for their new flat ride, called Delirium. In addition to getting to ride the frisbee on its maiden voyage, we also captured video and stills for y’all to enjoy before you see it in person on March 20th. In our opinion […]
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    March 19, 2016
  • Catching Up with Chef Paul It has been a while since we reported on foodie news at Kings Dominion, but within the past week we have attended Tower Tasting and gotten a preview of upcoming events from Chef Paul. So, it seemed like a great time for an update.             Last Sunday (September 13th) Zachary, […]
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    September 20, 2015
  • KDFans Reviews the 2015 Spring Bloom Food Festival Luke, Tony, Zachary, and I (Nicole) attended the second annual Spring Bloom Festival and had the opportunity to taste food and drink at all of the booths at the new International Food Festival. Having met with Chef Paul and tasted some of his dishes ahead of time, we were very excited to try the entire […]
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    May 6, 2015
  • 2015 Kings Dominion Culinary Preview & Tasting Mid-season last year Chef Paul joined Kings Dominion and immediately started changing the park’s approach to food. He created an open-air bistro, hosted tastings on the Eiffel Tower, and treated guests to highly-themed Haunt dinners. Apparently fans of Kings Dominion were not the only ones to notice the dramatic shift in the park’s culinary offerings. […]
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    April 2, 2015