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Comprehensive Excavator's Taters Review

Jungle X-Pedition's New, Under-Hyped Fry Shop Deserves Your Dining Plan Credits

After several interruptions, including a last minute decision to run our Juke Box Diner review first, the opening of Outpost Cafe (review coming soon), and the start of Grand Carnivale, Zachary and I are finally back to share our thoughts from our April visit to Kings Dominion’s new French fry stand, Excavator’s Taters. These fantastic […]

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Our Comprehensive Culinary Review of Kings Dominion's 2022 Grand Carnivale

Reviews, Ratings, and Photos of Every Dish at the Park's Annual Internationally-Inspired Special Event

As many of you know, we have conducted comprehensive reviews of Busch Gardens Williamsburg’s annual Food & Wine Festival for BGWFans since 2014. Every Spring we pull together a team and spend a weekend tasting and scoring every item on the menu. But what has KDFans written about the food at Kings Dominion? Actually, a […]

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Comprehensive Juke Box Diner Review

Candy Apple Grove's Diner Exceeds Expectations with New Menu

For the second installment in our 2022 Kings Dominion restaurant review series, Zachary and I ventured to the opposite end of the park to try out the new offerings at Juke Box Diner. Previous iterations of this quick service eatery primarily offered burgers and shakes, in keeping with the 50s feel of that part of […]

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Comprehensive Jungle Market Eatery Review

Our Experience at Jungle X-Pedition's Newest Restaurant

In conjunction with the ongoing Jungle X-Pedition retheme, Kings Dominion and the new-ish head chef, Denis Callinan, have introduced new menus to the area restaurants. Zachary and I were both very excited and decided we should review all of the updated options. Unlike our tasting event reviews, we thought it made the most sense to […]

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Spring Bloom 2016 Review

On April 16th, Zachary, Luke, Tony, and I visited Kings Dominion to check out the Spring Bloom Festival. As in the past, the park has adorned International Street with whimsical, garden-inspired decorations. Last year KD added an International Food Faire to the flowers and concert series, and as has become our custom, we decided to […]

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Chef Paul's Plans for 2016

As all y’all know, Zachary, Luke, and I were lucky enough to be invited to Kings Dominion’s Media Day on March 18th. Although we have already written about their great, new thrill ride, Delirium, we haven’t covered the other fantastic part of that lovely Friday: Chef Paul’s food. After we had ridden the park’s new frisbee, we […]

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Kings Dominion Opens Delirium to the Press

Today Zachary, Luke, and I were lucky enough to attend Kings Dominion’s Media Day for their new flat ride, called Delirium. In addition to getting to ride the frisbee on its maiden voyage, we also captured video and stills for y’all to enjoy before you see it in person on March 20th. In our opinion […]

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Catching Up with Chef Paul

It has been a while since we reported on foodie news at Kings Dominion, but within the past week we have attended Tower Tasting and gotten a preview of upcoming events from Chef Paul. So, it seemed like a great time for an update.   [aesop_chapter title=”Tower Tastings” bgtype=”img” full=”on” img=””]         […]

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KDFans Reviews the 2015 Spring Bloom Food Festival

Luke, Tony, Zachary, and I (Nicole) attended the second annual Spring Bloom Festival and had the opportunity to taste food and drink at all of the booths at the new International Food Festival. Having met with Chef Paul and tasted some of his dishes ahead of time, we were very excited to try the entire […]

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2015 Kings Dominion Culinary Preview & Tasting

Mid-season last year Chef Paul joined Kings Dominion and immediately started changing the park’s approach to food. He created an open-air bistro, hosted tastings on the Eiffel Tower, and treated guests to highly-themed Haunt dinners. Apparently fans of Kings Dominion were not the only ones to notice the dramatic shift in the park’s culinary offerings. […]

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